6 Senses Limited

Class Schedule

RECIPES

Beef Wellington
酥皮鵝肝醬焗牛柳

Beetroot & Avocado Salad
紅菜頭牛油果沙律

Black Sesame Sweet Soup
芝麻糊

Broccoli with Lemon Sauce
檸汁西蘭花

Brown Rice & Tofu Salad with Orange Sesame Dressing
糙米豆腐沙律配香橙芝麻汁

Eight Treasures Rice in Lotus Leaf
八寶荷葉飯

Hong Kong Style Chicken Curry
港式咖哩雞

Kung Pao chicken
宮保雞

Lemongrass Chicken Wings
香茅雞翼

Salmon Pate with Toast
三文魚醬配多士